Ceremonial Cacao — Element Blends Tinc cans (8oz)

 

The Sacred Elements Blends were created to help you harness the qualities of each of the four sacred elements. With each blend, you will receive instructions on how to conduct the sacred ritual of Cacao ceremony as well as access to a guided meditation that will assist you in your journey.

Now in a new granulated format to make mixing even simpler! This is still a full-fat product with all the same ceremonial Cacao goodness inside, but just made a little easier to prepare during your busy day!

 

Sacred Fire - Ignite My Passion

 

Are you in need of motivation and empowerment? Choose this blend to help you gain confidence in yourself. Great before a long day or a night of dancing.
Ingredients: Ceremonial Cacao, Turmeric, and Black Pepper

Sacred Water - Invoke My Creativity

 

Do you want to tap into your sensual and creative energies? Choose this blend to awaken your inner artist. Excellent before any kind of artistic or exploratory work.
Ingredients: Ceremonial Cacao, Coriander, and Maca

Sacred Air - Invoke My Compassion

 

Would you like to be more compassionate with yourself or a significant other? Choose this blend to help you communicate with more ease and compassion. Ideal for working with pranayama exercises.
Ingredients: Ceremonial Cacao, Hibiscus, and Cardamom

Ingredients: Ceremonial Cacao, Hibiscus, and Cardamom

 

Servings:

A meditation serving is about 1 ounce (28 grams)

A ceremonial serving is about 1.5 ounces (42 grams)

 1 kg makes 35 servings

 

Instructions:

Unlike cocoa powder, ceremonial Cacao has not been defatted and requires warm water and thorough blending for it to mix well.

 

1.  Heat up water to just under boiling

2. While heating up water, begin to chop or grate the ceremonial grade Cacao

3. Mix chopped Cacao with either a tea infusion or hot water using a frother, blender, or whisk.

Quality of water is an important component: filtered water is preferred. 

 

Attention: We do not add emulsifiers to our Cacao. This may lead to the naturally occurring fats in the Cacao to separate from the solids and create white spots or a thin white layer on your Cacao. This is called blooming and is normal. The properties of the Cacao remain intact and its quality does not change.

 

Cacao Ceremony:

Ceremony starts from the moment you prepare your cacao. Be conscious and transform the process of preparing it into an active meditation. Enjoy and honor the spirit the cacao in the aromas that come out of the it, blend with love and an open heart.
After preparing it, you can play sacred sounds, hold your cup of Cacao to your heart and connect with the 4 elements. Give thanks to the spirit of Cacao and the wisdom of the elders. Set your intention.
Enjoy and if you have time, meditate and journal about what arises in ceremony